IMGP1016
Difficulty
Low
Preparation
30 minutes
Doses for

4 persons
Cost
Medium

Ingredients:

  • 320 g Vialone nano rice (medium-grain rice)
  • 200 g Il Tartufo pure sheep
  • 20 g truffle
  • 1/2 white onion
  • 80 g butter
  • vegetable broth
  • e.v.o. oil
  • salt to taste

Preparation:

Heat two tablespoons of olive oil in a pan, then add the chopped onion and stir it until slightly browned. In a saucepan add rice and salt and stir to coat, then pour in some vegetable broth. Add the onion and continue adding the broth little by little until rice is tender but not sticky. When the rice is cooked, remove from heat, add the Pecorino with truffle and butter and toss to blend the flavors. Let sit covered by a towel for almost two minutes. Divide among plates and garnish with a few shavings of truffle.

What is needed
saucepan
pan
pot for the broth
knife
chopping knife or food-processor