Ricotta Toscana
A typical Tuscan over-the-counter ricotta, obtained from cow’s and sheep’s whey and the addition of whole cow’s milk.
The balance of the ingredients, together with the skilful and harmonious manual extraction of the hot ricotta, make it a unique product: its softness and sweet flavour are unmistakable.
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Serving suggestions
Wine Passito |
Jam apricot |
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Beer Weizen |
Honey wildflower |
Availability
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
Milk | WHEY AND MILK COD. RICT -RICP |
Weight | kg 1,800 |
Aging | – |
Packaging | 2 – 4 pieces/box |
Conservation | +4°C |
Shelf Life | 20 days |