Pecorino Semistagionato
It is a medium-aged pecorino cheese with a semi-hard and slightly chalky paste. It is a must which cannot miss on the table and it is produced following an ancient artisanal manufacturing method. This cheese is available both in the 2,5 kg size and in the smaller 1,0 kg size.
Serving suggestions
Wine Chianti Classico |
Jam quince |
||
Beer Belgian Trippel |
Honey honeydew |
Availability
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
Milk | EWE COD. MPVP |
Weight | kg 1,000 |
Cheese Ripening | 60-150 days |
Packaging | 3 wheels |
Conservation | +4°/+8° C |
Shelf Life | 180 days |