Pecorino Marzolino with vegetable rennet lactose free
This young pecorino is characterised by the use of vegetable rennet and by the addition of lactase during processing.
Lactase is a special delactosing enzyme that makes the cheese suitable also for lactose intolerant people.
The paste is tender and slighltly eyed; its flavour is sweet and delicate, with a slight acidic note.
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Calendario disponibilità
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
Milk | EWE– Cod. MZPR |
Weight | Kg 1,000 |
Cheese Ripening | 15-30 days |
Packaging | 3 or 6 pcs. / box |
Conservation | +4 / +8°C |
Shelf Life | 180 days |