MZPR Pecorino Marzolino a caglio vegetale senza lattosio

Pecorino Marzolino with vegetable rennet lactose free

This young pecorino is characterised by the use of vegetable rennet and by the addition of lactase during processing.
Lactase is a special delactosing enzyme that makes the cheese suitable also for lactose intolerant people.
The paste is tender and slighltly eyed; its flavour is sweet and delicate, with a slight acidic note.

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Calendario disponibilità

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Milk EWE– Cod. MZPR
Weight Kg 1,000
Cheese Ripening 15-30 days
Packaging 3 or 6 pcs. / box
Conservation +4 / +8°C
Shelf Life 180 days