Pecorino with Truffle
This pecorino cheese strikes because of the scent of the valuable added ingredient truffle which combines perfectly with the flavours and smell of sheep milk. The texture is soft, compact and enriched with black truffle.
Serving suggestions
Wine Vernaccia Toscana |
Jam pear |
||
Beer Belgian Strong Ale |
Honey acacia |
Availability
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
Milk | EWE COD. TARP |
Weight | kg 1,000 |
Cheese Ripening | min 20 days |
Packaging | 3 wheels |
Conservation | +4°/+8° C |
Shelf Life | 120 days |