Il Frescoverde Pure Sheep with Vegetable Rennet
Frescoverde is a very fresh and tasty cheese with a soft and elastic texture. It is treated on the surface with extra virgin olive oil and a mix of selected Mediterranean aromatic herbs: rosemary, mint, sage, savory, basil and coriander, whose inebriating aroma immediately brings to mind a summer walk through flowery fields. The use of vegetable rennet, extracted from the flowers of the thistle (Cynara cardunculus), gives it a sweet, slightly acidic taste that goes well with the milky flavour of the paste. The result is a wel balanced cheese with an intense aroma and pleasant floral notes. The edible rind is a further strength of this pecorino, which is particularly appreciated by those who follow a vegetarian diet. Ideal in a fresh vegetable salad or cut into slices to fill a tasty sandwich. Try it diced over a beef tartare.
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Serving suggestions
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Wine Valdobbiadene DOCG |
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Jam berries with liqueur |
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Beer India Pale Ale |
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Honey chestnut |
Availability
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Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
Milk | EWE – COD. FVRP |
Weight | Kg 1,500 |
Cheese Ripening | 20 – 30 days |
Packaging | 2 or 4 pcs./box |
Conservation | +4 / +8°C |
Shelf Life | 180 days |