Raw Milk Pecorino Fresco
Pecorino cheese with a brief maturation period, made with our best fresh milk and cold worked; bacteria microflora is not destroyed during the heat process, thus allowing this cheese to keep the fragrances and flavors of the origin grazing lands. This cheese is compact and straw-yellow.
Serving suggestions
Wine Rosato toscano |
Marmelade bitter orange |
||
Beer Red Ale |
Honey mixed flower |
Availability
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
Milk | COD. CRUF |
Weight | Kg 1,000 |
Cheese Ripening | min 45 days |
Packaging | 3 wheels/box |
Conservation | +4 / +8°C |
Shelf Life | 120 days |