Raw Milk Pecorino with Black Pepper
Black pepper and Pecorino cheese: a very ancient, but still appreciable combination. The grains of black pepper, mixed up with the white and compact cheese, bestow their full flavor to this Pecorino during its maturation. Its taste is intense and tempting.
Serving suggestions
Wine Sangiovese |
Jam red onion |
||
Beer Scottish Strong Ale |
Honey sunflower |
Availability
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
Milk | COD. CRUN |
Weight | Kg 1,000 |
Cheese Ripening | min 45 days |
Packaging | 3 wheels/box |
Conservation | +4 / +8°C |
Shelf Life | 120 days |