Pascoli di Pienza e Val D’Orcia

This is a fresh Pecorino, with a ‘bowl’ shape and a maturation period of about 30 days. Its paste is straw-yellow and is characterised by regularly distributed eyes. It has a soft and elastic texture, while the thin rind is red due to treatment with tomato paste. It is sweet and delicate on the palate. Its availability is limited, as it is linked to the variability and seasonality of sheep’s milk production from the farms participating in the certification project.